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N-butyl alcohol (NBA)

CAS Number:71-36-3

UN Number:1120

Melting point:-89.8℃

Boiling Point:117.7℃

Flash point:35℃

Other names:

n-Butanol

n-Butyl alcohol

n-Butyl hydroxide

n-Propylcarbinol

n-Propylmethanol

1-Hydroxybutane

Methylolpropane

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Product introduction

Butan-1-ol, also known as n-butanol is a primary alcohol with the chemical formula C4H9OH and a linear structure. Isomers of butan-1-ol are isobutanol, butan-2-ol and tert-butanol. The unmodified term butanol usually refers to the straight chain isomer.

1-Butanol occurs naturally as a minor product of the ethanol fermentation of sugars and other saccharides and is present in many foods and drinks. It is also a permitted artificial flavorant in the United States, used in butter, cream, fruit, rum, whiskey, ice cream and ices, candy, baked goods, and cordials. It is also used in a wide range of consumer products. 

The largest use of 1-butanol is as an industrial intermediate, particularly for the manufacture of butyl acetate (itself an artificial flavorant and industrial solvent). It is a petrochemical derived from propylene. Estimated production figures for 1997 are: United States 784,000 tonnes; Western Europe 575,000 tonnes; Japan 225,000 tonnes. 

CAS Number:71-36-3

UN Number:1120

Melting point:-89.8℃

Boiling Point:117.7℃

Flash point:35℃

Other names:

n-Butanol

n-Butyl alcohol

n-Butyl hydroxide

n-Propylcarbinol

n-Propylmethanol

1-Hydroxybutane

Methylolpropane



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BATONG

 Tel:+86 371 68538712

  Mob:+86 150 3612 9195

 Whatsapp:+86 158 90112721

 E-mail:sales@batongchem.com


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