N-butyl Alcohol

  • Other Names:n-Butanol, 1-Butanol, n-Butyl alcohol
  • Molecular Formul:C4H10O or CH3(CH2)3OH or CH3CH2CH2CH2OH or C4H9OH
  • CAS:71-36-3
  • UN:1120
  • Appearance:colorless liquid
  • Densidad:0.81 g/cm³
  • Boiling Point:117.7 °C
  • Melting Point:−89.8 °C
  • Flash Point:29°C


Used in organic chemical synthesis, plasticizers, detergents, etc. used in butter, cream, fruit, rum, whiskey, ice cream and ice, candy, baked goods, and cordials. The largest use of 1-butanol is as an industrial intermediate, particularly for the manufacture of butyl acetate (itself an artificial flavorant and industrial solvent).

Product Introduction

N-butyl Alcohol occurs naturally as a result of carbohydrate fermentation in a number of alcoholic beverages, including beer, grape brandies, wine, and whisky.

Molecular Formula

C4H10O or CH3 (CH2)3OHor CH3 CH2CH2 OH orC4H19OH

N-butyl Alcohol


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